Get your shopping list ready to get essential recipes for a Mediterranean diet meal plan
Alongside putting on stylish dresses and taking ice creams during summer, it is helpful to experiment on new and delicious cuisines. Instead of choosing foods which are always cross-refined, it is good to take a challenge on one’s self.
It is good to have a diet-plan which creates aura and vibrancy as compared to a blooming season of spring. Come out of the comfort zone, learn how to handle different tasks and especially on the side of the dishes.
Desire that feeling of satisfaction having made a more straightforward but a very delicious meal in your home. Here are some recipes to follow when preparing delicacies uniquely Mediterranean recipes.
1: Kebabs made with mushroom and garlic
Kebab is mostly considered as a side dish, but it can also be taken as the main dish. It is prepared with some Mediterranean herbs such as balsamic vinegar, basil and olive oil. It can be made with steaks or salads or in the form of grilled or baked form.
The oven is supposed to be heated to 425 degrees. The mixture put on a baking sheet and coat oil added. Balsamic vinegar, basil, salt and olive oil are then added on a bottom bowl which is supposed to be substantial.
Add mushroom to that mixture and then put it aside for about fifteen or so minutes. Take the skewed thread mushroom and put it on the baking sheet which is found inside the oven for around twenty minutes. Serve the meal by adding sour cream or garnishing with parsley.
2: Penne and Shrimp
To prepare this meal, you need to have white wine, shrimp, garlic, onion, lemon grass, penne pasta and olive oil. Boil water in a large pot and then add pasta. Let it cook for about eight minutes. Heat olive oil in a pan and add garlic and onions which are finely chopped. Let them cook for three minutes.
Put white wine to the tomatoes and mix accordingly, letting it cook for ten minutes. Then add shrimp to the mixture and mix them well till they blend. Serve it with garnished parmesan cheese without forgetting the lemongrass at the top of the meal.

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