Amaury Guichon, the world-renowned French-Swiss pastry chef, stunned audiences with his life-sized chocolate football sculpture unveiled at the FIFA Club World Cup Final 2025 in New York City. This breathtaking creation, crafted in collaboration with BEYOND Hospitality, blends culinary artistry with sports passion, captivating fans globally. Curious about Amaury Guichon’s age, net worth, married life, height, weight, salary, or dating history? This article dives into his latest chocolate masterpiece, career milestones, and personal life, offering fresh insights into the “Chocolate Guy’s” journey, including his 2025 net worth and creative process.
Who Is Amaury Guichon? Biography, Age, and Career Highlights
Amaury Guichon, born on March 15, 1991 (age 34 in 2025), is a French-Swiss pastry chef and chocolatier celebrated for transforming chocolate into intricate sculptures. Raised near Geneva, Switzerland, Guichon’s passion for culinary arts sparked at age 14, leading him to train at École Hôtelière Savoie Leman. His career skyrocketed after earning the title of Best Apprentice in France in 2010. Today, he runs The Pastry Academy in Las Vegas, mentors aspiring chefs, and hosts Netflix’s School of Chocolate. His net worth in 2025 is estimated at $9–18 million, driven by his social media empire, academy, and custom creations.
| Attribute | Details |
|---|---|
| Full Name | Amaury Guichon |
| Date of Birth | March 15, 1991 |
| Age (2025) | 34 years |
| Nationality | French-Swiss, U.S. Citizen (2021) |
| Height | 5’10” (182 cm) |
| Weight | 149 lbs (68 kg) |
| Profession | Pastry Chef, Chocolatier, Entrepreneur |
| Marital Status | Married to Fiona Bergson (2020) |
| Net Worth (2025) | $9–18 million |
| Residence | Las Vegas, Nevada, USA |
| Notable Works | School of Chocolate, The Pastry Academy |
| Social Media | TikTok: 27.1M, Instagram: 16.1M, YouTube: 21M |
| Awards | Best Apprentice in France (2010) |
| Book | The Art of Flavor (2018) |
The Chocolate Football: A 2025 FIFA Club World Cup Marvel
In August 2025, Guichon unveiled his chocolate football sculpture at the FIFA Club World Cup Final, a collaboration with BEYOND Hospitality. This life-sized masterpiece, crafted in just one week, embodied the spirit of football with intricate details. “I wanted to create something universal that resonates with fans,” Guichon shared in an interview. The sculpture, shipped from Las Vegas to New York, posed logistical challenges due to its size and fragility. Assembling it at the stadium was a feat, requiring precision to maintain its structure. This creation aligns with Guichon’s signature style of blending art and sport, as seen in his viral chocolate giraffe (2022) and chocolate banana (Guinness World Record).
Amaury Guichon’s Net Worth and Salary in 2025
Guichon’s net worth in 2025 ranges from $9–18 million, a leap from earlier estimates of $5 million in 2022. His income streams include:
- YouTube Revenue: With 21 million subscribers and 8 billion views, Guichon earns approximately $987,000–$15.8 million annually from ad revenue.
- Instagram Sponsorships: His 16.1 million followers generate $768,000–$1.05 million yearly through brand deals.
- The Pastry Academy: Co-founded in 2019, it offers workshops costing $2,000–$5,000 per student, contributing significantly to his salary.
- Custom Sculptures: Guichon charges $20,000–$30,000 per bespoke piece, like the chocolate football.
- Television and Publishing: Hosting School of Chocolate and royalties from his 2018 book, The Art of Flavor, bolster his earnings.
His financial success reflects a strategic blend of culinary expertise and digital influence, setting him apart from peers.
Married Life and Dating History: Amaury and Fiona Bergson
Is Amaury Guichon married? Yes, he tied the knot with Fiona Bergson in a COVID-era wedding in December 2020. Fiona, a Canadian photographer and owner of Imperial Tattoo Connexion in Montreal, also manages operations at The Pastry Academy. The couple met in 2017, with Fiona describing their bond as “love at first sight.” They plan a larger ceremony in Canada post-COVID. No public records suggest prior dating history, as Guichon keeps his personal life private. Their partnership thrives on shared travels for masterclasses, with Fiona capturing his creations on camera.
Height, Weight, and Lifestyle: The Man Behind the Chocolate
Standing at 5’10” (182 cm) and weighing 149 lbs (68 kg), Guichon maintains a disciplined lifestyle to fuel his demanding career. His daily routine involves sketching ideas, experimenting with chocolate, and teaching at The Pastry Academy. “Every object around me inspires a new creation,” he says, reflecting his creative drive. His Las Vegas home, shared with Fiona, is a hub for innovation, though he reinvests earnings into his academy and content creation. Unlike traditional chefs, Guichon focuses on artistry over commercial baking, making his work inedible but iconic.
Creative Process: Crafting the Chocolate Football
Guichon’s approach to the chocolate football involved meticulous planning. He sketched the design, letting the concept “mature” before sculpting. The piece, weighing over 100 lbs, required 180 hours of work, with intricate details like stitching patterns. Shipping it across states was a logistical nightmare, as chocolate is sensitive to temperature. “The stadium assembly was nerve-wracking,” Guichon admitted. His collaboration with BEYOND Hospitality allowed creative freedom, aligning his Sweet Burger pastry with the event’s theme, enhancing the spectator experience.
Why Amaury Guichon Stands Out in 2025
Guichon’s ability to merge culinary art with global events like the FIFA Club World Cup sets him apart. His 27.1 million TikTok followers and viral videos (e.g., a chocolate Excalibur sword with 5.3 million views) showcase his influence. Unlike other chefs, he prioritizes education and spectacle over commercial sales, as The Pastry Academy doesn’t sell desserts. His 2024 commission for a chocolate Lego sculpture of ASAP Rocky for Rihanna highlights his appeal to celebrities. Guichon’s story inspires aspiring chefs, proving passion and innovation can redefine a craft.
Future Projects and What’s Next for Guichon
In 2025, Guichon hints at new collaborations but keeps details under wraps. His focus remains on pushing chocolate artistry boundaries, with potential expansions for The Pastry Academy. “I’m driven by the challenge of creating what’s never been seen,” he says. Fans can expect more viral creations on Instagram and TikTok. For updates, visit his official website or explore his journey on Wikipedia.
Conclusion: A Legacy in Chocolate
Amaury Guichon’s chocolate football at the 2025 FIFA Club World Cup cements his status as a culinary visionary. His age (34), net worth ($9–18 million), and married life with Fiona Bergson reflect a balanced yet ambitious life. From a small-town apprentice to a global influencer, Guichon’s story is a testament to creativity’s power. His sculptures, like the chocolate football, aren’t just desserts—they’re experiences that inspire millions.
