Carl Ruiz, affectionately known as “The Cuban,” was a renowned American chef, restaurateur, and television personality whose life and career left an indelible mark on the culinary world. Born on April 4, 1975, in Passaic, New Jersey, Carl’s passion for cooking was deeply influenced by his Colombian father and Cuban mother. His culinary journey began at the Institute of Culinary Education in New York City, where he honed his skills and laid the foundation for a remarkable career.
Early Life and Culinary Education
Carl Albert Ruiz was born to Yezzid and Elisa Ruiz. His multicultural heritage played a significant role in shaping his culinary perspective. After completing his education at the Institute of Culinary Education, Carl embarked on a journey that would see him become a prominent figure in the culinary world.
Career Highlights
Carl’s career was marked by several notable achievements:
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Marie’s Italian Specialties: In 2011, Carl and his then-wife, Marie Riccio, opened Marie’s Italian Specialties in Chatham Township, New Jersey. This Italian deli and café quickly gained popularity, especially after being featured on Food Network’s “Diners, Drive-Ins and Dives.”
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Television Appearances: Carl became a familiar face on the Food Network, serving as a judge on various cooking competition shows, including “Guy’s Grocery Games” and “Guy’s Ranch Kitchen.” His charismatic personality and culinary expertise made him a favorite among viewers.
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La Cubana: In June 2019, Carl opened La Cubana, a restaurant specializing in authentic Cuban cuisine, located in New York City’s Meatpacking District. As the executive chef, he aimed to bring the flavors of Cuba to a broader audience.
Personal Life: Marriage and Family
Carl was married to Marie Riccio, with whom he co-founded Marie’s Italian Specialties. The couple later divorced, with Marie retaining ownership of the restaurant. Details about Carl’s personal life, including his dating history and family, remain private, reflecting his preference for keeping his personal affairs away from the public eye.
Net Worth and Salary
At the time of his passing in 2019, Carl Ruiz’s net worth was estimated to be around $1 million. His income was derived from various sources, including his restaurants, television appearances, and culinary consulting. While specific salary figures are not publicly disclosed, his successful ventures and media presence suggest a substantial income.
Legacy and Impact
Carl Ruiz’s untimely death on September 21, 2019, at the age of 44, was a significant loss to the culinary community. His contributions to the food industry, both in the kitchen and on television, continue to inspire chefs and food enthusiasts alike. His passion for cooking and his larger-than-life personality have left a lasting impression that endures beyond his years.
Carl Ruiz’s Biography
Below is a detailed biography of Carl Ruiz, highlighting key aspects of his life and career:
| Attribute | Details |
|---|---|
| Full Name | Carl Albert Ruiz |
| Nickname | The Cuban |
| Date of Birth | April 4, 1975 |
| Place of Birth | Passaic, New Jersey, USA |
| Date of Death | September 21, 2019 |
| Age at Death | 44 years |
| Education | Institute of Culinary Education, New York City |
| Career Highlights | Executive Chef at Son Cubano, Owner of Marie’s Italian Specialties, Judge on Food Network’s “Guy’s Grocery Games” |
| Spouse | Marie Riccio (divorced) |
| Children | Not publicly disclosed |
| Net Worth at Death | Estimated at $1 million |
| Cause of Death | Atherosclerotic cardiovascular disease |
Carl Ruiz’s life and career exemplify the dedication and passion required to make a lasting impact in the culinary world. His journey from a young culinary student to a celebrated chef and television personality serves as an inspiration to many aspiring chefs and food lovers.
