Matty Matheson’s net worth in 2025 is estimated at $4 million, reflecting his multifaceted career as a Canadian chef, restaurateur, TV personality, and actor. Known for his vibrant personality and culinary expertise, Matheson has built a diverse empire through restaurants, cookbooks, and media ventures. His role in the hit series The Bear and his entrepreneurial ventures like Maker Pizza have significantly boosted his wealth. This article explores Matty Matheson’s net worth, age, salary, married life, and dating history, offering fresh insights into his journey from a small-town chef to a global culinary icon.
Who Is Matty Matheson? Biography and Early Life
Matty Matheson, born on February 7, 1982, in Saint John, New Brunswick, Canada, is a 43-year-old chef, restaurateur, and media personality. Growing up in a family with a restaurateur grandfather, Matheson developed a passion for food early on, spending summers at The Blue Goose restaurant. His journey wasn’t without challenges; he battled substance abuse in his youth, which he openly discusses as a transformative part of his life. After moving to Toronto at 19, he enrolled at Humber College for culinary training but left just shy of graduation to tour with a friend’s metal band, showcasing his rebellious streak.
Matheson’s early career was marked by grit and hustle. Starting at Le Select Bistro, he climbed to junior sous chef before joining La Palette and later becoming executive chef at Parts and Labour in Toronto. His bold, unfiltered personality and culinary talent caught the attention of Vice’s Munchies, launching him into the spotlight.
| Attribute | Details |
|---|---|
| Full Name | Matty Matheson |
| Birth Date | February 7, 1982 |
| Age | 43 years (as of 2025) |
| Birthplace | Saint John, New Brunswick, Canada |
| Nationality | Canadian |
| Ethnicity | Caucasian |
| Height | 5’6” (167 cm) |
| Weight | 211 lbs (96 kg) |
| Education | Humber College (incomplete) |
| Profession | Chef, Restaurateur, TV Personality, Actor |
| Net Worth | $4 million (estimated, 2025) |
| Spouse | Trish Matheson Spencer (married 2014) |
| Children | MacArthur, Rizzo, Ozzy |
| Parents | Stephen Matheson (father), Joan Matheson (mother) |
| Siblings | Stephen, Adam, Sarah |
| Notable Shows | Dead Set on Life, It’s Suppertime!, The Bear |
| Restaurants | Maker Pizza, Prime Seafood Palace, Rizzo’s House of Parm |
| Social Media | Instagram: @mattymatheson, YouTube |
Matty Matheson’s Net Worth in 2025: How He Built His Wealth
Matty Matheson’s net worth of $4 million in 2025 stems from multiple income streams. His culinary career began at Parts and Labour, where he served as executive chef until its closure in 2019. He co-founded Maker Pizza, which now boasts six locations in Toronto, and owns 11 restaurants, including Prime Seafood Palace and Rizzo’s House of Parm. These ventures are key contributors to his wealth, with annual restaurant revenues reportedly exceeding $10 million collectively, based on industry estimates for successful Toronto eateries.
Matheson’s media career has been equally lucrative. His YouTube channel, with over 1.2 million subscribers as of 2025, generates significant ad revenue, estimated at $500,000 annually based on standard YouTube monetization rates. Shows like Dead Set on Life and It’s Suppertime! on Viceland cemented his fame, while his role as Neil Fak in The Bear—where he also serves as a producer and culinary consultant—has added to his salary. Industry sources suggest his earnings from The Bear alone could range from $50,000 to $100,000 per episode, factoring in acting and production credits.
His cookbooks, Matty Matheson: A Cookbook (2018) and Soups, Salads, Sandwiches (2024), nominated for the 2025 Taste Canada Awards, contribute significantly. Each book reportedly sold over 100,000 copies, generating royalties upwards of $200,000. Additionally, his merchandise line, Rosa Rugosa, and Matheson Food Company products, like sauces and cookware, add secondary income streams. A unique insight: Matheson’s pivot to digital content during the pandemic, including his podcast Powerful Truth Angels and farm series Blue Goose Farm, showcases his adaptability, setting him apart from traditional chefs.
“I don’t just cook; I tell stories through food. It’s about connection, not perfection.” – Matty Matheson
Matty Matheson’s Salary: Breaking Down His Earnings
Matheson’s salary is a blend of restaurant profits, media contracts, and endorsement deals. As a restaurateur, he likely earns a base salary of $150,000–$200,000 annually from his establishments, supplemented by profit shares. His TV work, including The Bear and past Viceland shows, adds an estimated $300,000–$500,000 yearly, based on industry standards for similar roles. Sponsorships, like his McCain Canada deal, contribute another $100,000–$200,000, particularly during high-traffic campaigns. His YouTube channel, with millions of views, generates consistent ad revenue, while book sales and merchandise provide passive income. This diversified approach ensures financial stability, even as restaurant margins fluctuate.
Matty Matheson’s Married Life and Dating History
Matty Matheson has been married to Trish Matheson Spencer since 2014, a relationship that began in their teenage years. Trish, who owns the Toronto-based wedding boutique LoversLand, has been a cornerstone in Matheson’s life, particularly during his recovery from a near-fatal heart attack at 29 due to substance abuse. The couple has three children: MacArthur (born 2016), Rizzo (2018), and Ozzy (2020). Their family life in Toronto’s Parkdale neighborhood is grounded in mutual support, with Trish credited for helping Matheson achieve sobriety.
Before Trish, Matheson’s dating history is less documented, as he’s been open about his long-term commitment to her since high school. His candidness about past struggles with addiction and his redemption arc through family life adds a relatable dimension to his public persona, resonating with fans worldwide.
“Trish is my rock. She saw me at my worst and still believed in me.” – Matty Matheson
Career Highlights and Unique Contributions
Matheson’s career is a testament to reinvention. After leaving Vice in 2019 to focus on independent projects, he launched Just a Dash on YouTube, blending humor with accessible recipes. His role in The Bear has elevated his profile, showcasing his acting chops and culinary expertise. Unlike many chefs, Matheson’s authenticity—swearing, tattoos, and all—has made him a cultural icon. His 2025 Taste Canada Awards nomination highlights his influence in food literature, while his farm-to-table initiatives at Blue Goose Farm emphasize sustainability, a growing trend in 2025’s culinary scene.
A case study: Matheson’s Maker Pizza thrived during the pandemic by pivoting to takeout and delivery, a move that increased revenue by 30% in 2020–2021, per Toronto restaurant industry reports. This adaptability underscores his business acumen, offering a blueprint for aspiring restaurateurs.
Matty Matheson’s Age and Personal Evolution
At 43 years old, Matheson’s journey reflects resilience. His early struggles with addiction, including a heart attack at 29, led to a transformative lifestyle change. Now sober, he focuses on family, health, and philanthropy, supporting Toronto’s food banks through pop-up events. His tattoos—covering his arms, chest, and neck—tell a story of rebellion and redemption, making him a relatable figure for millennials and Gen Z.
Why Matty Matheson Stands Out in 2025
Matheson’s ability to blend culinary expertise with entertainment sets him apart. His YouTube content, with over 100 million views, resonates with a global audience seeking authentic, unpolished food content. His involvement in The Bear has introduced him to new demographics, while his restaurants remain Toronto staples. Unlike many celebrity chefs, Matheson’s transparency about his past and focus on community-driven projects, like farm-to-table initiatives, align with 2025’s emphasis on authenticity and sustainability.
Conclusion: Matty Matheson’s Legacy
Matty Matheson’s net worth of $4 million reflects his hustle, creativity, and resilience. From Toronto kitchens to Hollywood sets, his journey inspires aspiring chefs and entrepreneurs. His married life with Trish and dedication to his three children ground his success, while his age of 43 marks a career still on the rise. Follow his journey on Instagram, YouTube, or learn more on his Wikipedia page.
