Chef Antonia Lofaso is a prominent figure in the culinary world, widely recognized for her cooking talent, television appearances, and entrepreneurial ventures. Known for her appearances on Food Network’s Top Chef, Cutthroat Kitchen, and The Best Thing I Ever Ate, Antonia has captured the hearts of fans with her incredible culinary skills and engaging personality. In this article, we delve into her age, career, net worth, personal life, including details about her daughter Xea Myers, her marriage status, and more.
Chef Antonia Lofaso’s Early Life and Age
Antonia Lofaso was born on November 23, 1976, which makes her 48 years old as of 2025. Born and raised in New York City, Antonia’s passion for cooking began at an early age. She pursued her love for food by enrolling at the Culinary Institute of America in New York. Her dedication to the culinary arts quickly translated into success, landing her a spot in some of the most prestigious kitchens in the world.
Antonia Lofaso’s Career Journey
Chef Lofaso’s culinary journey began in the high-stakes world of New York City restaurants, working at top establishments like The Spotted Pig and Blackberry Farm. Her skills and dedication to creating mouthwatering dishes helped her earn numerous accolades in the industry.
However, her career really took off when she became a household name after appearing on the popular television show Top Chef in 2008. Antonia’s experience on the show was a turning point in her career, propelling her into the limelight. Since then, she has appeared in various Food Network competitions, becoming a fan favorite. Her appearances on shows like Cutthroat Kitchen and The Best Thing I Ever Ate have only added to her fame.
In addition to her TV appearances, Antonia has ventured into the restaurant business, opening Scopa Italian Roots in Los Angeles. The restaurant has received critical acclaim for its delicious Italian-inspired menu and vibrant ambiance. Her success has made her a staple in the food industry, and her influence continues to grow.
Chef Antonia Lofaso’s Net Worth and Salary
Chef Antonia Lofaso’s impressive career has led to a considerable net worth. As of 2025, her net worth is estimated to be around $2 million. This wealth comes from her work as a celebrity chef, television appearances, restaurant ownership, and culinary ventures. Her salary varies depending on her projects and business ventures, but her position as a well-established celebrity chef ensures a steady income.
Her entrepreneurial pursuits, including her popular restaurant and cookbook deals, have helped her expand her brand beyond the kitchen. She has also ventured into the world of product endorsements and collaborations, further boosting her earnings. Her career trajectory suggests continued success, with plenty of room for further growth.
Antonia Lofaso’s Daughter, Xea Myers
A key aspect of Chef Antonia Lofaso’s life is her daughter, Xea Myers. Xea was born in 2008, making her 16 years old in 2025. Xea is the daughter of Antonia and her former partner, Darryl Myers. While Antonia is often in the public eye, she maintains a very private and protective stance when it comes to her daughter. However, fans of Antonia have gotten glimpses of their close mother-daughter relationship through social media posts and interviews.
Xea has grown up with a unique blend of culinary exposure and the support of her mother’s career. Chef Lofaso is extremely devoted to her daughter, and she frequently shares heartwarming moments from their life together. Though Xea is still young, many believe that she may one day follow in her mother’s culinary footsteps.
Is Chef Antonia Lofaso Married?
As of 2025, Chef Antonia Lofaso is not currently married. She was previously married to Darryl Myers, but the couple separated a few years ago. While Antonia has kept her dating life relatively private, she has been seen occasionally with close friends and family, with no reports of a new romantic relationship. Antonia seems focused on her career and raising her daughter, balancing her professional life with family priorities.
Antonia’s fans are often curious about her love life, but the chef has made it clear that she prefers to keep her personal life out of the public eye. This has allowed her to maintain a sense of privacy, while still engaging with her audience through her cooking shows and social media presence.
Chef Antonia Lofaso’s Salary from Television Appearances
Antonia’s salary from television appearances varies depending on the project. As a regular on shows like Top Chef, Cutthroat Kitchen, and other Food Network specials, Chef Lofaso earns a considerable salary. The average pay for celebrity chefs on television can range from $50,000 to $150,000 per episode, depending on the show and the chef’s level of fame. Additionally, Antonia’s book deals, restaurant business, and public speaking engagements add to her overall income.
Given her long-standing presence on the Food Network, Antonia likely earns a premium for her work in both cooking shows and other related projects. This helps her maintain a steady flow of income and continue to build her culinary empire.
Summary Table: Biography of Chef Antonia Lofaso
| Category | Details |
|---|---|
| Full Name | Antonia Lofaso |
| Age | 48 (born November 23, 1976) |
| Net Worth | $2 million (2025 estimate) |
| Occupation | Celebrity Chef, TV Personality, Restaurateur, Author |
| Television Appearances | Top Chef, Cutthroat Kitchen, The Best Thing I Ever Ate |
| Restaurant | Scopa Italian Roots (Los Angeles) |
| Daughter | Xea Myers (born 2008) |
| Ex-Husband | Darryl Myers |
| Marital Status | Not currently married |
| Salary | Estimated $50,000–$150,000 per episode |
| Hobbies | Cooking, Travel, Family Time |
Final Thoughts
Chef Antonia Lofaso has built an impressive career and brand over the years. From her early days in the kitchen to her rise as a television star, Lofaso has shown that hard work and passion can turn a love for food into a lucrative career. With a net worth of $2 million and a successful restaurant, she continues to inspire aspiring chefs worldwide.
Her commitment to both her career and family, including her daughter Xea Myers, remains a central part of her life. As she moves forward with new culinary projects and media ventures, it’s clear that Antonia Lofaso will continue to be a force in the culinary world. Whether it’s through television, her restaurant business, or her presence in the public eye, Lofaso’s influence will likely remain strong for years to come.
